Keep up with our newest program developments, fresh course offerings, and innovations in global culinary education
Recent improvements to our educational offerings demonstrate our dedication to practical, relevant culinary training that evolves with industry trends and student needs.
We expanded the Mediterranean cooking segment to feature specialized techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now includes eight Mediterranean countries with hands-on practice sessions focused on authentic preparation techniques refined over generations.
Our learning management system received notable enhancements, including interactive recipe calculators, improved video playback controls for technique review, and progress-tracking tools. Students can now bookmark specific techniques, build personal recipe collections, and access supplementary reading materials directly within their modules.
We introduced a more comprehensive assessment framework that evaluates both technical skills and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that illustrate their grasp of cultural cooking principles taught throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program explores the crossroads between traditional Asian cooking methods and contemporary culinary practices. Students learn about sourcing ingredients, balancing flavors, and presenting dishes.
Monthly workshops focusing on bread-making customs from diverse regions. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month in-depth program examining plant-based cooking from nutritional, cultural, and creative standpoints. Students develop skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Read what learners who joined our updated programs have to say about exploring new approaches to international cooking
"The Mediterranean module reshaped how I pick ingredients. Exploring olive oil varieties and their roles across dishes broadened my comfort with traditional recipes."
Home Cooking Enthusiast
"The digital platform upgrades made a big difference in my learning. Being able to replay technique demonstrations and track progress helped me stay organized throughout the program."
Program Graduate
